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More InfoPosted by Brandon Ford / April 28, 2015
During my travels through different wine regions I used to hear winemakers say, “it takes a lot of beer to make good wine.” Well, I say to you, it takes so much more wine to make great tea! #vintageteaworks #tea #teablending #teageek #wine
Posted by Brandon Ford / April 27, 2015
Taking a look a two teas today. An Oolong and a Bai Mu Dan. A necessary and fun part of my job. Hard to see the rich color in pictures. Bai Mu Dan, a white tea, has a grassiness to it, like Hay and an earthy clay quality. The Oolong...
Posted by Brandon Ford / April 25, 2015
Spent the evening with my friends at Paysage in Cleveland Heights celebrating their 30th anniversary. While hanging out, I created a new blend just for them. Happy Anniversary Paysage! #tea #vintageteaworks #brewtogether #teablending #oolong #lavendar
At Vintage TeaWorks, we are passionate about two things – tea and wine. So passionate are we about these divine delights that we set out to find a way to bring the two of them together. We scoured the market and were disappointed to see what was available – teas that were artificially flavored to mimic wine weren’t what we expected or what we wanted. We knew we could do better and Vintage TeaWorks was born. Our teas aren't meant to mimic or recreate wine, but rather to celebrate wine and tea's unique characteristics. Read More